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Paneer thai green curry
Paneer thai green curry

Before you jump to Paneer thai green curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to paneer thai green curry recipe. To make paneer thai green curry you need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Paneer thai green curry:
  1. Take 250 gm Collage cheese / paneer
  2. Take 4 tsp Olive oil
  3. Take 2 sticks Lemon grass
  4. Use 1 inch Galangal
  5. Get 3 Thai green chillies
  6. Use 2 Thai basil leavea
  7. Take 2 Kafir lime leaves
  8. Prepare Juice of 1/2 kafir lime
  9. Prepare 50 ml Coconut milk
  10. Use 1 tsp Salt
  11. Prepare 1/2 tsp Honey
  12. Prepare 1 Carrot
  13. Use 1 Shallot
  14. Provide 1/4 cup Broccoli florets
  15. You need 1/2 Capsicum
  16. Use 25 gm Stems of green coriander
Instructions to make Paneer thai green curry:
  1. Chop paneer and vegetables in cubes
  2. Make a paste of green curry ingredients.
  3. In a pan add olive oil. Sauté green curry paste. Add salt lemon juice and honey. Add coconut milk.vegetables Let it boil for 5 minutes
  4. Add paneer cyber and cook for 5 minutes

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