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Thai green curry
Thai green curry

Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Thai green curry:
  1. Use 3 chicken breasts. Sliced
  2. Take Handful baby corn on cob
  3. Use Handful mangetout
  4. You need Cup Savoy cabbage
  5. Provide Tin light coconut milk
  6. You need Tablespoon Thai green curry paste
  7. Prepare Splash fish sauce
  8. You need 2 nests of noodles
  9. Prepare Salt and pepper
Steps to make Thai green curry:
  1. Gather ingredients.
  2. Slice chicken and cut corn in half. Length ways.
  3. Add chicken to wok or pan and fry in a little olive oil.
  4. Add curry paste. Stir.
  5. Add coconut milk and fish sauce. Stir. Add salt and pepper.
  6. Add corn and cabbage.
  7. Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
  8. Add mange tout just before serving.
  9. Serve with rice or as it is.

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