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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between meals. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Yogurt is often a snack many individuals ignore. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a wonderful snack, however. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Thai Chicken Curry:
- You need 1 small Onion
- Prepare 1 stick Lemongrass
- You need 1 tbsp Oil
- Prepare 4 tsp Thai Curry paste (Red or Green)
- Provide 4 large Boneless chicken breasts (cubes)
- Provide 1 tbsp Fish Sauce
- Use 1 tsp Brown Sugar
- Get 1/2 cup Basil Leaves
- Provide 1 can Coconut Milk
- Provide 1 tsp Coriander
- Get Optional Veggies
- You need 1 each Red/Green Peppers
- Get 5 oz Bamboo shoots
- Prepare 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
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