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Veg Thai Green Curry with BokChoy
Veg Thai Green Curry with BokChoy

Before you jump to Veg Thai Green Curry with BokChoy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to veg thai green curry with bokchoy recipe. To make veg thai green curry with bokchoy you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Veg Thai Green Curry with BokChoy:
  1. Prepare one bunch bok choy of
  2. Provide 3 numbers portobello mushroom of
  3. Prepare 1 potato diced into small
  4. Get 1 tsp soy sauce light
  5. Get 1.5 cups coconut milk of
  6. Get to taste Salt
  7. Provide Green curry paste
  8. Take 1 tbsp chopped ginger
  9. Provide 1 tbsp garlicchopped
  10. Get 1 tsp coriander of powder
  11. Provide 1/2 tsp cummin of powder
  12. Get 1 onionchopped
  13. Take 2 tbsps lemon juice
  14. Use 1 bunch coriander leaves of
  15. You need 4 green chillies deseeded green
Steps to make Veg Thai Green Curry with BokChoy:
  1. Make a paste from the ingredients mentioned under the green curry paste.
  2. Saute the mushrooms and potato in oil.
  3. Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk.
  4. When the mixture comes to a boil add the bok choy leaves.
  5. Add salt as requied and cook until the leaves are wilted off.
  6. Serve hot with cooked jasmine rice.

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