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Simple Thai Chicken Curry
Simple Thai Chicken Curry

Before you jump to Simple Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simple thai chicken curry recipe. To make simple thai chicken curry you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Simple Thai Chicken Curry:
  1. Prepare 500 grams chicken breasts
  2. Provide 1 Medium onion, diced
  3. Use 4 tbsp Green Thai curry paste
  4. Get 250 grams mushrooms, sliced
  5. Provide 350 grams baby marrow, sliced into wheels
  6. Get 4 clove garlic cloves, crushed
  7. Get 1 chicken stock
  8. Use 3 tbsp chicken spice
  9. Use 1 can coconut cream
  10. Use 2 tbsp butter
  11. Use 1 packages Pad Thai Noodles (optional)
Instructions to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

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