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Before you jump to Pimento Cheese recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
We are all aware that having healthy foods can help us really feel better in our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Yogurt can be a snack many individuals take for granted. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
A large assortment of easy health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to pimento cheese recipe. To make pimento cheese you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pimento Cheese:
- Get 12 oz cheese, 8 sharp cheddar, 4 pepper jack
- Take 3/4 cup roasted red pepper diced about the size of half your pinky nail
- Prepare 1/2 cup pimento stuffed green olives thinly sliced
- Provide 1/2 cup mayonnaise, add more as needed
- You need 1 dash worcestershire sauce
- Use 1 dash hot sauce
- Take 2 tbsp optional ingrediants, finely chopped jalapenos or hot bana peppers
Steps to make Pimento Cheese:
- Grate cheese on large holes of a box grater. Cheese will grate more easily if placed in freezer for a few minutes. Spray grater with cooking spray.
- Drain the peppers, blot dry & dice finely.
- Drain the olives, blot dry & slice thinly.
- Mix peppers & olives with grated cheese.
- Add mayonaise & worcestershire sauce. Mix well. Add more mayonaise if needed to achieve desired texture. Taste & adjust.
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