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Thai Fish Cakes
Thai Fish Cakes

Before you jump to Thai Fish Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out several small changes.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thai fish cakes recipe. You can cook thai fish cakes using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Thai Fish Cakes:
  1. Take 250 grams Haddock
  2. Prepare 1 large egg
  3. Provide Pinch salt (optional)
  4. Get 45 grams red Thai curry paste
  5. Get 5 green beans
  6. Get 2 spring onion
  7. Provide 1 tablespoon chopped green chilli
  8. Provide 1 tablespoon freshly squeezed lime juice
  9. Get 3 tablespoons coriander leaves
Steps to make Thai Fish Cakes:
  1. Cut the fish into chunks and dry with paper towel.
  2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
  3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
  4. Transfer to a bowl and mix in the spring onion and the green beans
  5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
  6. Put the fishcakes into the fridge for about an hour to firm up.
  7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

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