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Vodka Sauce
Vodka Sauce

Before you jump to Vodka Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vodka sauce recipe. You can have vodka sauce using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vodka Sauce:
  1. Take 1 tablespoon butter
  2. Use 1 tablespoon olive oil
  3. Prepare 1 small onion chopped
  4. Get 1 (28 oz) can plum tomatoes chopped
  5. Provide 1/2 cup cream
  6. Provide 1/4 cup vodka
  7. Use 1/4 teaspoon crushed red pepper
  8. Use 1/2 cup Parmesan cheese
Steps to make Vodka Sauce:
  1. Melt butter with oil in large saucepan
  2. Add onion and saute until translucent
  3. Add tomatoes and cook until no liquid remains. Stir frequently (about 20 min)
  4. Add cream, vodka and red pepper and bring to a boil
  5. Lower heat and simmer for 5 min
  6. Remove from heat and stir in parmesan cheese
  7. Tip: vodka sauce is best served with a tubular dried pasta such as penne, rigatoni, or even gnocchi!

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