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Vodka sauce with beef and bacon
Vodka sauce with beef and bacon

Before you jump to Vodka sauce with beef and bacon recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy eating encourages a feeling of well being. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to vodka sauce with beef and bacon recipe. To make vodka sauce with beef and bacon you only need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Vodka sauce with beef and bacon:
  1. You need 4 strips bacon
  2. Take 1 1/2 lb ground beef
  3. Use 28 oz can crushed tomatoes
  4. Take 15 oz can fired roasted tomatoes
  5. Get 3/4 cup vodka
  6. Use 3/4 cup heavy cream
  7. Get 1 tsp salt
  8. Get 1 tsp pepper
  9. Provide 1/2 tsp crushed red pepper
  10. Prepare 1 large onion chopped
  11. Take 2 cloves garlic chopped
  12. Use 1 bay leaf
  13. Get 5 cups cooked pasta
Instructions to make Vodka sauce with beef and bacon:
  1. Fry the bacon. Remove and set aside to cool. And crumble
  2. Brown the ground beef in the bacon grease.
  3. While the beef is cooking, chop the onion and garlic
  4. Drain most of the grease. But leave just enough to cook the onion and garlic until tender.
  5. Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon
  6. Simmer for 20 min
  7. Add the heavy cream
  8. Simmer for 10 min
  9. Remove bay leaf
  10. Add to cooked pasta & enjoy!

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