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Before you jump to Vodka Cream Sauce with Fresh tomato recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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A large assortment of quick health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to vodka cream sauce with fresh tomato recipe. To cook vodka cream sauce with fresh tomato you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Vodka Cream Sauce with Fresh tomato:
- Prepare 4 large fresh ripe tomato
- Take 1 shallot
- Prepare 2 clove garlic
- You need 1 bunch parsley
- Prepare 2 tbsp vodka
- You need 1/2 cup whipping cream
- Take 1/2 tbsp brown sauce powder
- Take 1/3 cup evaporated milk
- Provide 1 salt and pepper to taste
- Use 1/2 tbsp olive oil
- Use 1/2 tbsp butter
- Provide 1/2 tsp italian seasoning
Instructions to make Vodka Cream Sauce with Fresh tomato:
- Boil water,add little salt ,use knife to cut on top and bottom of tomato ,boil about 5 mins ,take it out ,then shock in iced water,peel ,take out seeds ,finely chop ,set aside ( sorry,potato jump in to the pot ,forget it haha)
- Chop garlic,slice onion
- Heat sauce pan on low,add olive oil ,brown garlic and shallot
- Add chopped tomato,stir ,let it simmer
- Add italian seasoning ,brown sauce powder ,,add whipping cream ,milk,let it simmer until a littel bit thickness
- Add vodka ,stir,taste ,and seasoning with salt and pepper ,add chopped fresh parsley,butter,stir to mix then heat off,this sauce good for pasta,i use to top with my butter lemon fish :)
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