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Vodka Sauce the via Appian Way
Vodka Sauce the via Appian Way

Before you jump to Vodka Sauce the via Appian Way recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably buy many food items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vodka sauce the via appian way recipe. You can cook vodka sauce the via appian way using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Vodka Sauce the via Appian Way:
  1. Get 2-3 tablespoons extra virgin olive oil
  2. You need 1 medium onion, diced
  3. Prepare 1 tsp fresh oregano finely chopped
  4. Prepare 1 tbsp fresh parsley, finely chopped
  5. Get 5 or more cranks of fresh ground red pepper flakes
  6. Prepare 2 (28 oz) can crushed tomatoes
  7. Provide 1/2 cup vodka
  8. Take 1 pints heavy cream
  9. You need 1 bunch basil
  10. Use 1 box penne, regular or mini
Instructions to make Vodka Sauce the via Appian Way:
  1. In a 4 qt. pot add olive oil and heat to medium. When oil ribbons add diced onions and cook until soft and slightly browned. About 5-6 minutes.
  2. Grind red pepper over pot, add oregano, parsley and stir for approximately 15 seconds.
  3. Add tomatoes, cover until the sauce begins to boil then simmer on low for 1 hour. Make sure to stir the sauce every so often. WARNING - the base for the sauce is really thick please use caution when removing the lid to stir. I've been hit by hot sauce. 😉
  4. Carefully add vodka, stir, increase heat to medium, let sauce come to a boil, half cover pot and cook for about 5 minutes. Stir often.
  5. Remove lid and begin to slowly pour 1/2 the container of heavy cream (you will not need the whole container). Stir completely. Pour a little at a time until the sauce is salmon/pink in color. Slice thin between 5-10 large basil leaves and add to sauce. (This depends on your taste buds. We use more than 5.) Let sauce come to boil (lower the heat if needed) and cook for 2-3 minutes stirring continually. Take off element immediately if you have an electric stove.
  6. Cook penne according to directions, make sure to drain completely and pour enough sauce to cover but not drown the penne. Add extra sauce on top of each portion, grated cheese and finish with fine shreds of fresh basil.
  7. LET'S TALK ABOUT HERBS - In the middle of winter when fresh herbs are too $$ it's fine to use dried herbs. For dried herbs use half the amount required by the recipe. So if it says 1 tspn fresh, use 1/2 tspn dried. Before adding dried herbs rub them between the palms of your hand to release the essential oil. ALL EXCEPT DRIED BASIL - eliminate it completely. Fresh basil has a unique taste and when the basil dries it changes the flavor and will bitter the sauce.

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