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Homemade Vodka Sauce
Homemade Vodka Sauce

Before you jump to Homemade Vodka Sauce recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains included in white bread.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to homemade vodka sauce recipe. To make homemade vodka sauce you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Vodka Sauce:
  1. Use 1 lb Prosciutto
  2. Prepare 1 medium Onion
  3. Get 1 cup Vodka
  4. Get 28 oz Can crushed tomatoes
  5. You need 1/4 tsp Basil
  6. You need 1/4 cup Grated Parmesan cheese
  7. Provide 1 pints Heavy cream
  8. Provide 4 tbsp Butter
  9. Prepare 1 Salt
  10. Provide 1 Pepper
Steps to make Homemade Vodka Sauce:
  1. Chop onion and prosciutto
  2. Melt butter in deep sauté pan
  3. Saute prosciutto and onions in butter for 5 minutes
  4. Add vodka and flambe for 1 minute
  5. Cover to extinguish flames and add crushed tomatoes and basil. Cover and simmer for 30 minutes
  6. Add heavy cream, salt, pepper and Parmesan cheese. Heat until warmed thru.
  7. Serve with cooked pasta. Any leftovers can be frozen and used at a later date.

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