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Vodka Sauce
Vodka Sauce

Before you jump to Vodka Sauce recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are all aware that eating healthy snacks can help us really feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to vodka sauce recipe. You can cook vodka sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vodka Sauce:
  1. Take 3/4 cup vodka
  2. Use 1 Jar roasted garlic and red pepper red sauce
  3. Get 1 Cup heavy cream
  4. Use 1 Cup Parmesan
  5. Use 1.5 sticks butter
  6. Get Crushed red pepper
  7. Get Fresh garlic
  8. Prepare Salt and pepper
Instructions to make Vodka Sauce:
  1. In a large pot, melt the butter and vodka together. Once it starts sizzling, the alcohol is out. Only takes a couple of minutes. Any decent vodka will do, my fiancé drinks Svedka, so that’s usually what I use.
  2. Add the jar of red sauce, and cook covered on low for 25 minutes, stirring and adding the spices and garlic as you go. This is a good sauce, you will just want to add more crushed red pepper, to how hot you want it. This is one of those recipes you will make again, so get what ever YOU like. This step will make a mess.
  3. Add the cream and continue on low for about ten minutes, stirring.
  4. Add the cheese, and stir until its melted.
  5. Put with almost any pasta!

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