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Before you jump to Seafood pasta in Vodka Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to seafood pasta in vodka sauce recipe. You can cook seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Seafood pasta in Vodka Sauce:
- Get 1 Olive oil
- Prepare 3 clove Garlic, minced
- Take 2 medium Shallots, chopped
- Prepare 1 1/2 cup Vodka
- Take 2 cup Chicken stock
- Take 2 cup Tomatoes, chopped
- Prepare 1 tsp Sugar
- Get 1 packages Cooked mixed seafood, thawed and rinsed
- You need 1 Salt, to taste
- Prepare 1 Pepper, to taste
- Provide 1/2 cup Heavy cream
- Prepare 1/2 cup Fresh basil, chopped
Steps to make Seafood pasta in Vodka Sauce:
- On medium heat, heat oil. Saute garlic and shallots.
- Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
- Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.
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