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Brad's lamb chops w/ vodka, tomato, basil, cream sauce
Brad's lamb chops w/ vodka, tomato, basil, cream sauce

Before you jump to Brad's lamb chops w/ vodka, tomato, basil, cream sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to brad's lamb chops w/ vodka, tomato, basil, cream sauce recipe. You can cook brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
  1. Get 3 lamb chops per serving. 1" thick
  2. Get Sea salt, pepper, garlic powder, and dry mustard
  3. Prepare 2 tbs butter
  4. Take For the sauce
  5. Take 1 shallot, minced
  6. Get 2 vine ripened tomatoes, chopped
  7. You need 1 tsp minced garlic
  8. Prepare 1 cup vodka
  9. Take 1/4 cup chopped fresh basil
  10. Get 1 1/2 cups heavy cream, mixed with 1 tbs flour
  11. You need to taste Salt and pepper
Steps to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
  1. Coat lamb chops with the seasonings. Let sit for a half hour.
  2. Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes.
  3. Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4.
  4. Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste.
  5. Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare.
  6. Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy.

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