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Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

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Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to yellow squash pasta with ground beef and vodka sauce recipe. To make yellow squash pasta with ground beef and vodka sauce you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Provide 1 lb Ground Beef
  2. Provide 8 oz Vodka Sauce (bottled)
  3. Get 2 Yellow Sqaush, spiralized
  4. Take 1/4 Cup Onion, Chopped
  5. Take 1/4 Cup Matchstick Carrots
  6. Prepare 1 cp Fresh Green Beans, rinsed
  7. Provide 1/8 Cup Cilantro, chopped
  8. Take 1 tbsp Fennel Seed
  9. You need 1 tsp Ground Orange Peel
  10. You need 1 tsp Smoked Paprika
  11. Get to taste Salt & Pepper
  12. You need 2 tsp Olive Oil
  13. You need Parmesan Cheese
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

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