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We hope you got insight from reading it, now let’s go back to brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce recipe. You can have brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Take 2 cups cooked, cubed chicken
- Take 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
- You need 1/2 package tri colored rotini
- Use 3 Roma tomatoes, diced
- Take 1/4 large onion, diced
- Take 1 cup vodka
- Get 8-10 lg basil leaves, fresh
- You need 1 tbs minced roasted garlic
- Get 1 pint heavy cream
- Provide 1/2 cup milk
- Get 1-2 tbs powdered chicken bouillon, to taste
- Provide parmigian Romano cheese blend
- Get 1/4 cup cornstarch mixed with 1/3 cup cold water
Instructions to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:
- Cook pasta in a LG sauce pot in 2 qts water to al dentè.
- Drain pasta but don't rinse. You will need the starch on the noodles
- Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
- When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
- Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
- When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
- Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.
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