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Beefy Cream of Mushroom Soup
Beefy Cream of Mushroom Soup

Before you jump to Beefy Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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We hope you got benefit from reading it, now let’s go back to beefy cream of mushroom soup recipe. You can cook beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Beefy Cream of Mushroom Soup:
  1. Use 1/2 lb ground beef
  2. Provide 1 tsp garlic powder
  3. Use 1 tsp onion powder
  4. Provide 1/2 gallon whole milk
  5. Prepare 2 tbsp soy sauce
  6. Prepare 1/4 cup flour
  7. Prepare 3/4 lb mushrooms
  8. Prepare 1/4 cup sherry wine (cooking wine is fine, and cheap)
  9. Prepare 2 tsp seasoning salt
  10. You need 1 tsp pepper
  11. Provide 1 tbsp wine vinegar
  12. Provide 2 tbsp beef base
Instructions to make Beefy Cream of Mushroom Soup:
  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
  6. Serve warm, on the side or as a meal!

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