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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase lots of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cream of Mushroom Soup:
  1. Prepare 1 hunk of butter
  2. Prepare 1 large onion
  3. Take 2 portobello mushrooms
  4. Get 5-10 crimini mushrooms
  5. Prepare 5-10 shiitake
  6. Take Oyster mushrooms if you want
  7. You need 24 oz beef broth
  8. Get half pint Heavy whipping cream or half and half
  9. You need Seasoning
  10. Use 1/4 cup flour
  11. You need 4 cloves garlic
Instructions to make Cream of Mushroom Soup:
  1. Put some butter in a cooking pot. And heat it up.
  2. Cut up your onions and toss those in. Season with some salt and pepper.
  3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
  4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
  5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
  6. Add in heavy whip. Cook for 3-5 minutes.
  7. Serve!

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