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Before you jump to Cream of potato and mushroom soup recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Enjoying healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.
Yogurt is a snack a lot of people ignore. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt any time it comes to a healthy snack though. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cream of potato and mushroom soup recipe. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cream of potato and mushroom soup:
- Prepare Soup
- Provide 300 grams Diced potato
- Use 150 grams Diced mushrooms
- Take 1 Vegetable bullion
- Prepare 2 Garlic cloves minced
- Provide 1/2 Onion minced
- You need 4 cup Water
- Get 1/2 cup Cream
- Take 1/4 tsp Salt
Steps to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
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