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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are very mindful that consuming healthy meals can help us feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Choosing whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:
  1. Use 200 gm Button Mushroom
  2. Take 1 tbs chopped onion
  3. Provide 8 cloves garlic
  4. Take 1 tsp chopped ginger
  5. You need 1 lemon juice
  6. Get 2 tbs chopped coriander
  7. Use 2 tbs butter
  8. Provide 1 tbs Cornflour
  9. Provide 1 tsp salt
  10. Use 1 tsp black pepper
  11. Provide 2 tbs cream
  12. Take 2 glass water
Steps to make Cream of Mushroom Soup:
  1. Clean the Mushrooms with a cloth…. Don't wash it
  2. Chopped the onion.. Garlic… And mushrooms
  3. Take a non-stick pan.. ​..add butter in it…add garlic.. Onion.. And ginger.. Saute it for 1minute..
  4. Now add chopped mushrooms.. Saute it for 3 minute and 5 minutes by cover the lid… Off the flame..
  5. Now take 3/4 mushrooms..in a mixer and grind it… With the help of water..
  6. Now dissolve the cornflour in water..
  7. Now again put the pan on gas stove.. Add grinded mushrooms paste in it.. Salt.. Pepper in it… Cornflour 's water… Stir it continues…add 1glass water in it…
  8. Cook it for 5 minutes.. Add 1 tbs cream in it…. Add chopped coriander in it and lemon juice also…
  9. The cream of mushroom soup is ready to serve

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