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Cream of mushroom soup
Cream of mushroom soup

Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

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A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Cream of mushroom soup:
  1. Use 4 Mushroom chopped
  2. Take 1/2 Onion - chopped
  3. You need 1 tsp Butter or olive oil -
  4. Prepare 2 Garlic cloves chopped
  5. Get 1/2 cup Full cream -
  6. Provide 1/4 cup Milk -
  7. Get 3/4 cup Vegetable broth -
  8. Provide to taste Salt
  9. You need 2 tsp Mixed herbs
  10. Use 1 tsp Spring onion -
Steps to make Cream of mushroom soup:
  1. For the vegetable broth, in a pan, add a glass of water and add chopped carrots, cabbage, beans. Allow it to boil until it becomes 3/4 th cup. Heat a pan, add butter or olive oil. Add the chopped garlic, sauté until it's fried.
  2. Add the chopped onion, mushroom and spring onion. Sauté it till it's fried well.add salt to it. Add the vegetable broth to this and the full cream and milk. Add the required salt. Close and cook for 5 mins. Open the lid and add the herbs, allow it to boil once.

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