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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 12 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of Mushroom Soup:
  1. Provide 1 cup Mushrooms washed & finally chopped
  2. Prepare Butter
  3. Get Garlic
  4. Take onion Finally chopped
  5. Get Chicken broth
  6. Take Heavy cream
  7. Take Egg yolk
  8. Use Thyme
  9. Provide Corn starch (as needed )
  10. Take Wine
  11. You need black pepper
  12. Get to taste salt
Steps to make Cream of Mushroom Soup:
  1. Melt butter in a large stockpot. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes; season with salt and pepper, to taste. Stir in onion and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in wine and bring to a boil; reduce heat and simmer until slightly reduced, about 5 minutes. Stir in chicken broth, heavy cream, 2 egg yolks and thyme. Stir in mixture to the soup until slightly thickened. If the soup is too thin, a…

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