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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making some small changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of Mushroom Soup:
  1. You need 200 grams fresh button mushroom
  2. Use 3 tablespoons all purpose flour
  3. Take 1 tablespoon butter
  4. Take to taste Salt
  5. You need to taste Pepper
  6. You need 3/4 cup water
  7. Prepare 1/2 cup milk
  8. Get 1/4 cup fresh cream
Steps to make Cream of Mushroom Soup:
  1. Clean and wash mushrooms. Chop them into pieces.
  2. Heat butter in a pan and add mushrooms.
  3. Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
  4. Add flour and mix, so all the mushrooms get coated with flour.
  5. Saute for few more seconds, so the rawness of the flour is gone.
  6. In a bowl mix milk, cream and water and add to the mushrooms.
  7. Cook until the liquid starts to thicken.
  8. And you get one boil.
  9. Add a tablespoon of cream on top
  10. Serve hot and enjoy.

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