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Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup

Before you jump to Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Eating healthy foods makes all the difference in how we feel. If we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sig's cream of puy lentil,garlic and porcini mushroom soup recipe. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
  1. You need 1 tbsp melted butter
  2. Get 1 red onion, finely chopped
  3. Take 2 clove, large, smoked garlic, chopped finely
  4. Provide 1 can puy lentil thoroughly drained
  5. Get 2 stick celery, finely chopped
  6. Use 5 closed cup mushroom chopped
  7. Provide 1 packages ready to eat porcini mushrooms
  8. Prepare 1 small cup chickpeas
  9. Provide 1 pinch salt
  10. Take 1 pinch each pepper and cayenne pepper
  11. You need 1 good pinch parsley
  12. Prepare 1 generous pinch tarragon
  13. Get 1/2 juice of lemon
  14. Take 2/3 ml cup of evaporated milk
  15. Provide 250 ml vegetable stock (or more if you like soup thinner)
  16. Use 1 handful spring onions finely chopped
  17. Get 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
  18. Take 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
  1. Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
  2. Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.

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