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Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

Before you jump to Creamy Mushroom Soup without Cream recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We are all aware that eating healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nevertheless, with regards to eating between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than refined grains included in white bread.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to creamy mushroom soup without cream recipe. To cook creamy mushroom soup without cream you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Mushroom Soup without Cream:
  1. Prepare 1/2 Onion
  2. Prepare 3 cups Mushrooms
  3. You need 1 medium Cooked Potato
  4. Use 2 cloves Garlic
  5. Get 2 cups Mushroom broth or water
  6. Use Salt and Pepper
  7. You need 1 tbsp olive oil
  8. Use 1 tbsp all-purpose flour
  9. Take Pinch Parsley
Steps to make Creamy Mushroom Soup without Cream:
  1. Heat Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

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