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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cream of Mushroom Soup:
  1. You need 200-250 grams button mushrooms
  2. Get 1/3 cup finely chopped onions or 1 small to medium-sized onion, finely chopped
  3. Use 1/2 teaspoon finely chopped garlic
  4. Prepare 1 tejpatta bay leaf
  5. Get 1 cup milk whole or full fat - at room temperature
  6. Take 1-2 pinches ground nutmeg powder or grated nutmeg
  7. Use 1 cup water
  8. Get 6 tablespoons cream, - low fat
  9. Prepare 1 tablespoon whole wheat flour or all purpose flour
  10. Use 2 tablespoons butter
  11. Take 1-2 teaspoons chopped parsley or coriander leaves
  12. Provide as required freshly crushed black pepper
  13. Use as per taste salt
  14. You need 1 teaspoon finely chopped parsley
Steps to make Cream of Mushroom Soup:
  1. Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
  2. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. - then add freshly crushed black pepper and mix well.Add the slices of mushroom and sauté well till the mushroom become light golden.
  3. Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
  4. Cool it and Blend. then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir.
  5. Switch off the flame and pour the soup in individual serving bowls. - Serve the cream of mushroom soup steaming hot garnished with parsley or coriander.

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