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Mushroom Cream Soup
Mushroom Cream Soup

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We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. You can cook mushroom cream soup using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mushroom Cream Soup:
  1. Provide Soup
  2. Use 2 tbsp Butter ( Unsalted )
  3. Prepare 1 head Onion ( Diced )
  4. Provide 4 clove Garlic ( Purée/Minced )
  5. Provide Portabella Mushrooms
  6. Take Champignon Mushrooms Sliced
  7. Prepare Salt
  8. Use Black Pepper ( Coarsely Grounded )
  9. Use White Pepper Powder
  10. Prepare Chicken Stock Powder
  11. Get 2 cup Chicken Stock / Water
  12. Prepare 2 cup Fresh Milk
  13. You need 2 cup Full Cream
  14. Take Chicken
  15. Provide 1 tbsp Butter
  16. Prepare 4 Chicken Thighs ( Cut into 4 pieces )
  17. Take Salt
  18. You need Black Pepper ( Finely Ground )
  19. Get Paprika Powder
  20. Provide Garlic Powder
  21. Take Onion Powder
Steps to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

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