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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.

One way to address this to start seeing some results is to realize that you do not have to alter everything straightaway or that you need to completely get rid of certain foods from your diet. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 1/4 cup butter
  2. You need 2 small or 1 large shallots OR 1 small onion
  3. Provide 4 cloves minced garlic
  4. You need 1 1/2 lbs assorted mushrooms
  5. Use 1/4 heaping cup flour
  6. Take 1 tbsp fresh or 1 tsp dried thyme
  7. Prepare 1/2 cup dry white wine
  8. Get 1 qt mushroom stock or vegetable broth
  9. Use 1 cup light cream or half and half
  10. Get to taste Salt and black and/or white pepper
Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

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