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Mushroom Cream Soup
Mushroom Cream Soup

Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Ingesting healthy foods can make all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Just about the most popular treats is yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. You can cook mushroom cream soup using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom Cream Soup:
  1. Provide 28 g dry mushrooms (Porcini, Morels or Shitakes)
  2. Provide 1/2 c olive oil
  3. You need 1 spring of rosemary
  4. Prepare 4 spring of sage
  5. Use 1 large yellow onion, peeled and thinly sliced
  6. Use 3 garlic, peeled and thinly sliced
  7. Prepare 1 1/2 tsp salt
  8. Get 1/2 tsp white pepper
  9. Prepare 500 g white botton mushroom, clean and thinly sliced
  10. Use 500 g shitake mushroom, cleaned, steamed and thinly sliced
  11. You need 6 cup chicken stock
  12. You need 1 cup heavy cream
  13. Use 2 tbsp unsalted butter
Steps to make Mushroom Cream Soup:
  1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
  2. Strain the soaking mushroom liquid and reserve along until needed.
  3. Bundle the rosemary and sage together and tied with kitchen twine
  4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
  5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
  6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
  7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
  8. Remove the herbs, and then add the cream and butter.
  9. Working in a batches, pure the soup in a blender until smooth.
  10. Return to the pot and keep at a very hot simmer until ready to serve.

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