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Cream of mushroom soup
Cream of mushroom soup

Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.

You can see results without removing foods from your diet or make considerable changes immediately. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of mushroom soup:
  1. Prepare 1 tbsp butter
  2. Take 1/4 cup mushroom
  3. Use 1 onion
  4. Get Black pepper (Pinch)
  5. Use Salt
  6. Get Chicken broth
  7. Prepare 1/4 cup cream
  8. Prepare 2 tbsp flour
Instructions to make Cream of mushroom soup:
  1. Saute mushroom with butter and onion till tender
  2. Mix flour, pepper, salt, until well combined. Add to the mushrooms stir well,add in cream and stock, cover, simmer for 5 mins,serve.

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