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Baked Pork Chops With Cream of Mushroom Soup
Baked Pork Chops With Cream of Mushroom Soup

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The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked pork chops with cream of mushroom soup recipe. To make baked pork chops with cream of mushroom soup you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Provide 1/2 medium yellow onion
  2. Take 5 medium pork chops
  3. Get 1 black pepper
  4. Take 1/4 green bell pepper
  5. Use 1 Creole seasoning
  6. Provide 1 can mushroom soup
Steps to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Preheat oven to 350°F.
  2. Place 5 medium pork chops in a 9 by 12 inch baking pan.
  3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
  4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
  5. Dice the yellow onion and green bell pepper then add them to the pork chops.
  6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
  7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

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