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Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nonetheless, with regards to eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
If you’re not hypersensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds provide many health advantages. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. From time to time eating almonds can even be a mood increaser!
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mushroom coconut cream soup recipe. You can cook mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Mushroom Coconut Cream Soup:
- Prepare 1 cup Mushroom (chopped)
- Prepare Garlic (chopped) - 2 tb spoon
- Take Garlic (chopped) - 2 tb spoon
- Use coconut oil - 1 tbl spoon
- Use 1 table spoon coconut flour(optional) -
- Use 1 cup mixed bean (boiled and smashed) -
- Get 1 cup coconut milk -
- Use 3 cups water:
- You need black seeds - 1/2 tbl spoon
- You need to taste Himalayan pink salt/ regular salt :
- Take cilantro (chopped) 1 tbl spoon
- Prepare ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
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