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We hope you got insight from reading it, now let’s go back to white cheddar-chive pimento cheese recipe. To make white cheddar-chive pimento cheese you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Take 1 12 oz. block aged sharp white cheddar cheese
- Get 1/3 cup plus 2 tbsp. good quality mayonnaise
- Provide 1 4 oz jar pimento, drained and rinsed
- Prepare 1/3 cup thinly sliced fresh chives
- Provide 1 tbsp dijon mustard
- You need 1/2 tsp worcestershire sauce
- Use 1/4 tsp ground red pepper
- Get 1/4 tsp ground black pepper
Instructions to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
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