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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Cream of Mushroom Soup:
  1. Get 1 Tsp Oil
  2. Get 1 Tbsp Butter
  3. Provide 2 medium sized chopped Onions
  4. Take 5 Crushed Garlic cloves
  5. Prepare 250 gm Mushroom
  6. You need 1/2 tsp black pepper power
  7. Take to taste Salt
  8. Prepare As needed Water
  9. You need 50 gram Cream
  10. Prepare 1 Tbsp Corn flour
Steps to make Cream of Mushroom Soup:
  1. Heat a pan, Add butter and oil
  2. Add Mushrooms and saute for 5 min and keep stirring on medium flame
  3. Add onions and garlic and cook until Golder brown
  4. Add Black pepper powder and salt
  5. Add water and corn flour slurry and cook for 5 min
  6. Cool down and use mixer grinder to blend
  7. Pour it to pan and add some Black pepper powder and fresh cream
  8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
  9. Garnish with fresh cream and chopped green chilli and Mushrooms
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