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Before you jump to Cream of Mushroom soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.
One way to address this to start seeing some results is to understand that you do not need to change everything at once or that you have to altogether eliminate certain foods from your diet. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Cream of Mushroom soup:
- Get 1 packet(250gm) - mushroom
- Prepare 1 large chopped onion
- Get 4-5 garlic chopped cloves
- Provide 1 tbsp Olive oil
- You need 1 tsp Leeks
- Prepare 1 tsp celery
- Get 30 gm Butter
- Prepare 11/2 large cup Stock
- You need 50 ml Milk
- Get 25 gm Refined Flour
- You need 3 tbsp Cream
- Take 1 Bay leaf
Instructions to make Cream of Mushroom soup:
- Take a container and put some olive oil and butter in it. Add a bay leaf to it.
- Now out Chopped onion in it and saute till translucent. Add chopped garlic to it and saute well.
- Add cutted mushroom pieces to the mixture and stir well.
- Add freshly cutter leeks and celery to it and mix well. It adds flavour to the soup.
- As soon as all veggies get saute add hot stock to the mixture and keep stirring.
- Now as soon. As a boil comes drain all the ingredients by using a strainer.
- Now grind the ingredients left in strainer after straining.
- Mix this puree with hot mushroom stock and stir well.
- Check the required seasoning.
- Finally pour the hot soup in a bowl garnished with cream.
- Blend the mixture änd as a boil come
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