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Cream of Mushroom & Broccoli Soup
Cream of Mushroom & Broccoli Soup

Before you jump to Cream of Mushroom & Broccoli Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to cream of mushroom & broccoli soup recipe. To cook cream of mushroom & broccoli soup you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cream of Mushroom & Broccoli Soup:
  1. You need 1 Pk Mushrooms
  2. Provide 1 Cup Broccoli
  3. Get 5 Cups Broth
  4. Take Lg. Onion
  5. Use 3 Cloves Garlic
  6. Prepare Half & Half
  7. Get 1 Stick Butter
  8. Take 1/2 Cup Flour
  9. Provide 3/4 Cups Red Cooking Wine
  10. Provide Black Pepper
  11. Get Seasoned Salt
  12. Get Onion Powder
  13. Get Garlic Powder
  14. You need Oregano
  15. Get Parsley Flakes
  16. Take Canola Oil
  17. Prepare Grated Parmesan
Instructions to make Cream of Mushroom & Broccoli Soup:
  1. Prep ingredients as shown.
  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
  3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

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