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Cream of mushroom soup
Cream of mushroom soup

Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy and balanced eating helps bring about a feeling of wellness. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

While searching for a convenient healthy snack, don’t forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt combines wonderfully with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream of mushroom soup:
  1. You need 100 grms mushroom chopped
  2. You need 3 cloves garlic chopped
  3. You need 50 ml cooking cream
  4. Use 100 ml vegetable stock
  5. Provide 5 grms Salt
  6. Prepare Pinch White pepper
  7. Provide Presley chopped for ganish
  8. Get 1 chopped onion
Steps to make Cream of mushroom soup:
  1. After ur ingredients are ready put in some butter and when hot put in the chopped onion and garlic.
  2. Later put in the mushrooms and lightly fry with the garlic and onion
  3. Put in the stock quarter the amount,bring it to a boil then simmer for about 30min
  4. Later blend the mixture and pass it through a fine sieve….back to the fire….
  5. Add the rest of the stock and bring it to a boil then simmer for 20min
  6. Season it slowly as u check for the consistency…
  7. Once its seasoned well add some cream for flavor 5 min cook it
  8. Serve when hot vanish with Presley

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