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Cream of Mushroom soup
Cream of Mushroom soup

Before you jump to Cream of Mushroom soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and less of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Probably the most popular treats is yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a amazing snack, nevertheless. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cream of Mushroom soup:
  1. Get 150 g White Mushroom
  2. Take 150 g Chestnut Mushroom
  3. Take 30 g onion
  4. Take 2 cloves garlic
  5. Get 500 ml Chicken Stock
  6. You need 15 g flour
  7. Get 50 ml Double cream
  8. Prepare Salt and Pepper
  9. You need Parsley
  10. Take Oil
Steps to make Cream of Mushroom soup:
  1. Chop mushrooms, onion and garlic into small pieces and set aside.
  2. Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
  3. Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
  4. Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
  5. When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
  6. Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.

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