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Before you jump to Maple Glazed Carrots Quick & Easy recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be challenging when it is snack time. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
A large selection of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to maple glazed carrots quick & easy recipe. You can cook maple glazed carrots quick & easy using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Maple Glazed Carrots Quick & Easy:
- Provide 3 tbsp butter
- Take 3 tbsp brown sugar
- Prepare 1 tbsp maple syrup
- Take 1 lb baby carrots, or whole carrots chopped
Instructions to make Maple Glazed Carrots Quick & Easy:
- Wash baby carrots, and remove any bad pieces or ends. Set aside.
- Melt butter, brown sugar and maple syrup in skillet or pot until smooth.
- Add carrots and toss to coat.
- As carrots cook, stir occasionally.
- Cover and simmer on low heat for 15-20 minutes, or until carrots are tender.
- The glaze will thicken up to a nice caramel consistency.
- I got this recipe from Megs Everyday Indulgence Online.
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