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Easy Glazed Carrots
Easy Glazed Carrots

Before you jump to Easy Glazed Carrots recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Wholesome eating encourages a feeling of wellness. We tend to feel way less gross when we increase our consumption of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Yogurt is a snack a lot of people ignore. Often people elect to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the best things you can reach for. It consists of a lot of calcium, protein, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy glazed carrots recipe. You can cook easy glazed carrots using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Easy Glazed Carrots:
  1. Use 1 lb baby carrots
  2. You need 3/4 stick butter; cubed
  3. Prepare 3/4 cup light brown sugar
  4. Provide 1 pinch salt
Steps to make Easy Glazed Carrots:
  1. Cover carrots with cold water in a sauce pot. Bring to a boil. Cook to 90% doneness. About 7 minutes. Drain.
  2. Heat butter until brown and slightly bubbly in a large saute pan. Add brown sugar and toss. Add a pinch of salt. Saute one minute.
  3. Variations; Dill, parsley, maple syrup, candied pecans or walnuts, dried cranberries, sweet potatoes, garlic, ginger, lemongrass, olive oil, rum, red wine, brandy, whiskey, bourbon

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