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Before you jump to Honey Glazed Carrots recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a difficult task because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Have a shot at eating almonds if you do not have problems with nut allergies. Almonds are often considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Several nutritional vitamins are located in these wonderful nuts. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to really miss a nap. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. From time to time eating almonds could even be a mood booster!
A large variety of quick health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to honey glazed carrots recipe. You can cook honey glazed carrots using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Honey Glazed Carrots:
- Provide 1 lb Baby carrots
- Use 1/4 cup Honey
- Use 2 tbsp Butter
- Use 1 as needed Salt and pepper
Instructions to make Honey Glazed Carrots:
- Place carrots in a large sauce pan with a few table spoons of water.
- Cover and steam carrots for about 5 minutes, until carrots are slightly softened.
- Remove cover and allow water to evaporate or drain if there is lots of water left.
- Turn heat up to medium high. Add butter, honey, and a small amount of salt and pepper.
- Cook uncovered, stirring frequently until honey begins to caramelize and carrots are lightly browned.
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