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Brown Sugar Glazed Carrots
Brown Sugar Glazed Carrots

Before you jump to Brown Sugar Glazed Carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some small changes can positively affect daily eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to change everything right away or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to brown sugar glazed carrots recipe. You can have brown sugar glazed carrots using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Brown Sugar Glazed Carrots:
  1. Take 1 bag of carrots
  2. Prepare 3 tbsp butter
  3. Use 1/2 cup brown sugar
  4. Take 1 pinch salt & pepper
  5. Use 1/2 tsp parsley
Instructions to make Brown Sugar Glazed Carrots:
  1. Blanch the carrots in hot water for about 8 minutes. Don't over cook.
  2. Melt the 3 tbsp butter in a skillet with the brown sugar. Mix until sugar is dissolved completely.
  3. Drain the water off the carrots.
  4. Add the brown mixture and salt, pepper and parsley to the carrots. Toss together to coat all over.
  5. Enjoy!!!!

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