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Citrus Glazed Carrots
Citrus Glazed Carrots

Before you jump to Citrus Glazed Carrots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely choose lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to citrus glazed carrots recipe. To cook citrus glazed carrots you only need 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Citrus Glazed Carrots:
  1. Use 1/2 lb carrots, sliced half inch thick on bias
  2. You need 1/2 cup orange mango fruit juice
  3. You need 2 tbsp brown sugar
  4. Prepare 3 tbsp butter
Steps to make Citrus Glazed Carrots:
  1. Heat butter, sugar, and juice in skillet over medium high heat. Bring to simmer quickly.
  2. Add carrots. Stir every so often for about 15 minutes or until desired tenderness.

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