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Before you jump to Maple Glazed Carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few minor changes can positively affect everyday eating habits.
You can make similar alterations with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also provides vitamin E which is great for your skin, among other things. Although you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to maple glazed carrots recipe. To make maple glazed carrots you need 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Maple Glazed Carrots:
- Prepare 1 lb baby carrots
- Get 1 T brown sugar
- Use 1/4 cup maple syrup
Steps to make Maple Glazed Carrots:
- Cover carrots in cold water. Add a large pinch of sugar. Bring to a boil. Cook approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
- Drain carrots. Return to pot.
- Add brown sugar and maple. Stir.
- Variations; Honey, pecans, walnuts, clove, ginger, rosemary, allspice, apple, bourbon, cinnamon, nutmeg, pumpkin pie spice, chiles, cardamom, espresso, cranberry, figs, granola, lemon, dijon, almond, hazelnuts, cashew, macadamia, orange, currants, raisins, pears, poppy seeds, pumpkin, pumpkin seeds, sesame seeds, sweet potatoes, vanilla,
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