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Before you jump to Sweet glazed carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a couple of small changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sweet glazed carrots recipe. You can cook sweet glazed carrots using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet glazed carrots:
- Prepare 32 oz bag of baby carrots
- Take 1/2 cup water
- Get 1/2 cup brown sugar
- You need 4 tablespoons butter
- Get Pinch salt
Steps to make Sweet glazed carrots:
- Place all the carrots in the bottom of the crock pot. - Pour water on top. - Add salt, brown sugar and butter. - Cover and cook on low for 4-5 hours (until fork tender) - Spoon the butter glaze over the carrots and serve.
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