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Glazed Carrots in a Rice Cooker
Glazed Carrots in a Rice Cooker

Before you jump to Glazed Carrots in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.

A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to glazed carrots in a rice cooker recipe. You can have glazed carrots in a rice cooker using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Glazed Carrots in a Rice Cooker:
  1. You need 600 grams Carrot
  2. Get 1 cube Instant bouillon granules
  3. Prepare 150 ml Water
  4. Use 2 tsp Olive oil
  5. Use 1 Bay leaf
Instructions to make Glazed Carrots in a Rice Cooker:
  1. Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
  2. Put the water and bouillon in a dish and heat until the bouillon dissolves.
  3. Put everything in your rice cooker, lightly mix and top with a bay leaf.
  4. I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
  5. Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done.
  6. Quickly mix with a rice spatula, spread out and an allow to cool.
  7. Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
  8. You can put them into your bento in a frozen state or you can let them defrost at room temperature.

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