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Honey Glazed Carrots
Honey Glazed Carrots

Before you jump to Honey Glazed Carrots recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain foods are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains present in white bread.

A large variety of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to honey glazed carrots recipe. To cook honey glazed carrots you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Honey Glazed Carrots:
  1. Prepare 3 quarts water
  2. Take 2 teaspoons salt
  3. Prepare 3 each large carrots- half moon shape, 1/4 inch slice (about 1 pound)
  4. Provide 1 clove garlic- chopped fine
  5. Use 2 ounces butter- melted
  6. Take 2 tablespoons parsley- chopped
  7. Prepare 1/2 teaspoon tarragon
  8. Use 2-3 tablespoons honey (based on your level of sweet)
  9. Take to taste salt and white pepper
Instructions to make Honey Glazed Carrots:
  1. In salted boiling water blanch the carrots for 4 minutes until tender.
  2. Drain off the water and rinse with cold water to cool.
  3. In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,
  4. Adjust sat and pepper as desired

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