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Eggless coconut macaroons
Eggless coconut macaroons

Before you jump to Eggless coconut macaroons recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that having healthy foods can help us feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Try eating almonds unless you have problems with nut allergies. Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. Having said that, you will not need a nap after consuming almonds. These nuts unwind the muscles and provide a general sense of peace. Almonds often give a general increased a feeling of well-being.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to eggless coconut macaroons recipe. To make eggless coconut macaroons you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Eggless coconut macaroons:
  1. Provide 1 Cup Sweetened Condensed Milk
  2. Use 1/4 Cup Milk
  3. Take 1/4 Cup All Purpose Flour
  4. Use 2.5 Cups Sweetened Shredded Coconut
  5. Take 3 Tablespoons Semolina
  6. You need 1/4 Cup Cashew Nuts, Broken Into Pieces
  7. You need 1 Teaspoon Cardamom Powder
Instructions to make Eggless coconut macaroons:
  1. Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes.
  2. In a large bowl, combine sweetened milk and milk, whisking until blended.
  3. With a wooden spoon, stir in flour, mixing until thoroughly blended. - Stir in coconut, cashews and cardamom powder.
  4. After combining all the ingredients, if the batter is a little bit watery add semolina and mix well
  5. Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes).
  6. Cool for 10 minutes on the sheet. - Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy.
  7. Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself.
  8. Then transfer to a rack and cool completely. - Enjoy with Tea Coffee or just like that 😀

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