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Genoise doughnut cake
Genoise doughnut cake

Before you jump to Genoise doughnut cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are very mindful that eating healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

One of the most popular treats is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, however. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to genoise doughnut cake recipe. You can have genoise doughnut cake using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Genoise doughnut cake:
  1. Provide 10 eggs
  2. Take 250 g caster sugar
  3. Take 250 g self raising flour
  4. Use 125 g butter or oil
Steps to make Genoise doughnut cake:
  1. Whisk the eggs and sugar in a bowl over a pan with hot water until the mixture is light, creamy and doubled in bulk.
  2. Remove from the hot bath and whisk until cold and thick.
  3. Fold in the sieved flour gently.
  4. Take a small amount of the mixture and combine it with the melted butter and return to the rest and fold through.
  5. Pour the mixture to a greased genoise doughnut mold and bake at a moderate heat of 200°-220°c.

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